VARIETAL DIFFERENCES IN PHYSICOCHEMICAL PROPERTIES OF RICE STARCH AND ITS FRACTIONS

被引：47
作者：
REYES, AC
ALBANO, EL
BRIONES, VP
JULIANO, BO
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1965年 / 13卷 / 05期
关键词：
D O I：
10.1021/jf60141a016
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：438 / &
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