STUDY INTO DETERMINING DIETARY FIBER OF WHEAT BRAN BY NIR-TECHNIQUE

被引:0
作者
HORVATH, L
NORRIS, KH
HORVATHMOSONYI, M
RIGO, J
HEGEDUSVOLGYESI, E
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TS2 [食品工业];
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0832 ;
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页码:355 / 382
页数:28
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