MECHANISMS OF RESISTANCE IN AVOCADO FRUITS

被引:0
|
作者
PRUSKY, D [1 ]
机构
[1] AGR RES ORG,VOLCANI CTR,DEPT FRUIT & VEGETABLE STORAGE,IL-50250 BET DAGAN,ISRAEL
关键词
D O I
暂无
中图分类号
S3 [农学(农艺学)];
学科分类号
0901 ;
摘要
引用
收藏
页码:205 / 205
页数:1
相关论文
共 50 条
  • [1] Cytokinins Increase Epicatechin Content and Fungal Decay Resistance in Avocado Fruits
    Delila Beno-Moualem
    Yakov Vinokur
    Dov Prusky
    Journal of Plant Growth Regulation, 2001, 20 : 95 - 100
  • [2] Cytokinins increase epicatechin content and fungal decay resistance in avocado fruits
    Beno-Moualem, D
    Vinokur, Y
    Prusky, D
    JOURNAL OF PLANT GROWTH REGULATION, 2001, 20 (01) : 95 - 100
  • [3] Chemical composition of avocado fruits
    Haas, ARC
    JOURNAL OF AGRICULTURAL RESEARCH, 1937, 54 : 0669 - 0687
  • [4] Involvement of epicatechin biosynthesis in the activation of the mechanism of resistance of avocado fruits to Colletotrichum gloeosporioides
    Ardi, R
    Kobiler, I
    Jacoby, B
    Keen, NT
    Prusky, D
    PHYSIOLOGICAL AND MOLECULAR PLANT PATHOLOGY, 1998, 53 (5-6) : 269 - 285
  • [5] DEVELOPMENT OF SEEDED AND SEEDLESS AVOCADO FRUITS
    BLUMENFELD, A
    GAZIT, S
    JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE, 1974, 99 (05) : 442 - 448
  • [6] Ripening of avocado fruits studied by spectroscopic techniques
    Lin, Xiaobo
    Zhang, Han
    Hu, Lingna
    Zhao, Guangyu
    Svanberg, Sune
    Svanberg, Katarina
    JOURNAL OF BIOPHOTONICS, 2020, 13 (08)
  • [7] RESPONSE OF AVOCADO FRUITS TO DIFFERENT STORAGE TEMPERATURES
    ZAUBERMAN, G
    SCHIFFMANNNADEL, M
    YANKO, U
    HORTSCIENCE, 1977, 12 (04) : 353 - 354
  • [8] Patterns of Nutrient Accumulation in 'Hass' Avocado Fruits
    Rosecrance, Richard C.
    Lovatt, Carol J.
    Faber, Ben
    HORTSCIENCE, 2010, 45 (08) : S252 - S252
  • [9] STRUCTURE AND DEVELOPMENT OF SURFACE DEFORMATIONS ON AVOCADO FRUITS
    FISHER, JB
    DAVENPORT, TL
    HORTSCIENCE, 1989, 24 (05) : 841 - 844
  • [10] STORAGE OF WEST INDIAN SEEDLING AVOCADO FRUITS
    THOMPSON, AK
    MASON, GF
    HALKON, WS
    JOURNAL OF HORTICULTURAL SCIENCE & BIOTECHNOLOGY, 1971, 46 (01): : 83 - &