NITROGEN RETENTION AND PLASMA AMINO-ACIDS OF MEN WHO CONSUMED ISONITROGENOUS DIETS CONTAINING EGG ALBUMIN OR MIXTURES OF AMINO-ACIDS

被引：7

作者：

CLARK, HE

STUFF, JT

MOON, WH

BAILEY, LB

机构：

[1] PURDUE UNIV,AGR EXPT STN,W LAFAYETTE,IN 47907

[2] PURDUE UNIV,SCH HOME ECON,DEPT FOODS & NUTR,W LAFAYETTE,IN 47907

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 1975年 / 28卷 / 04期

关键词：

D O I：

10.1093/ajcn/28.4.316

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：316 / 324

页数：9

共 50 条

[1] NITROGEN RETENTION AND PLASMA AMINO-ACIDS OF MEN WHO CONSUMED EGG ALBUMIN OR MIXTURES OF AMINO-ACIDS
MOON, WH
STUFF, J
BAILEY, L
MALZER, J
CLARK, H
FEDERATION PROCEEDINGS, 1974, 33 (03) : 712 - 712
[2] NITROGEN-RETENTION AND PLASMA AMINO-ACIDS OF ADULTS WHO CONSUMED ISONITROGENOUS DIETS CONTAINING RICE AND MILK OR WHEAT VERSUS THEIR CONSTITUENT AMINO-ACIDS
CLARK, HE
MOON, WH
BAILEY, LB
PANEMANGELORE, M
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1976, 29 (12) : 1343 - 1352
[3] PLASMA AMINO-ACIDS AND NITROGEN-RETENTION OF HUMAN SUBJECTS WHO CONSUMED ISONITROGENOUS DIETS CONTAINING RICE AND WHEAT OR THEIR CONSTITUENT AMINO-ACIDS WITH AND WITHOUT ADDITIONAL LYSINE
BAILEY, LB
CLARK, HE
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1976, 29 (12) : 1353 - 1358
[4] PLASMA AMINO-ACIDS OF SUBJECTS WHO CONSUMED CEREALS OR CONSTITUENT AMINO-ACIDS WITH OR WITHOUT ADDED LYSINE
BAILEY, LB
CLARK, HE
FEDERATION PROCEEDINGS, 1976, 35 (03) : 441 - 441
[5] SERUM AMINO-ACIDS IN YOUNG MEN CONSUMING DIETS DIFFERING IN LEVEL AND PATTERN OF AMINO-ACIDS
WELLER, LA
MARGEN, S
CALLOWAY, DH
MEISSNER, EF
AMERICAN JOURNAL OF CLINICAL NUTRITION, 1973, 26 (07) : 722 - 727
[6] EFFECT OF INTRAPERITONEAL AMINO-ACIDS ON NITROGEN-BALANCE AND PLASMA AMINO-ACIDS IN CALVES
HALL, GAB
HATFIELD, EE
OWENS, FN
JOURNAL OF ANIMAL SCIENCE, 1974, 38 (01) : 124 - 132
[7] PLASMA AMINO-ACIDS IN REPTILES AFTER FEEDING PROTEIN OR AMINO-ACIDS AND AFTER INJECTING AMINO-ACIDS
HERBERT, JD
COULSON, RA
JOURNAL OF NUTRITION, 1976, 106 (08) : 1097 - 1101
[8] The basic amino-acids of crystalline egg-albumin.
Vickery, HB
Shore, A
BIOCHEMICAL JOURNAL, 1932, 26 : 1101 - 1106
[9] REACTIONS OF TRITIUM IONS WITH AMINO-ACIDS, DEUTERATED AMINO-ACIDS, AND MIXTURES OF AMINO-ACIDS - THE PROPERTY OF ADDITIVITY AND THE ISOTOPE EFFECT
BADUN, GA
FILATOV, ES
SOVIET RADIOCHEMISTRY, 1988, 30 (04): : 506 - 511
[10] PERMEABILITY OF CHICKEN EGG VITELLINE MEMBRANE TO AMINO-ACIDS BINDING OF AMINO-ACIDS TO EGG PROTEINS
PONS, A
GARCIA, FJ
PALOU, A
ALEMANY, M
COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULAR & INTEGRATIVE PHYSIOLOGY, 1985, 82 (02): : 289 - 292

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