PROTEIN INTERACTIONS OF CHEESE WHEY PEA FLOUR BLENDS

被引：8
|
作者：
PATEL, PR [1 ]
GRANT, DR [1 ]
机构：
[1] UNIV SASKATCHEWAN, DEPT CHEM & CHEM ENGN, SASKATOON S7N 0W0, SASKATCHEWAN, CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1982年 / 15卷 / 01期
关键词：
D O I：
10.1016/S0315-5463(82)72309-0
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：24 / 28
页数：5
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