CONCERNING THE USE OF SULFUR-DIOXIDE FOR PRESERVATION OF MORELLO CHERRIES DESTINED TO PASTRY

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作者：
DESGREZ, P
机构：
来源：
BULLETIN DE L ACADEMIE NATIONALE DE MEDECINE | 1985年 / 169卷 / 02期
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R5 [内科学];
学科分类号：
1002 ; 100201 ;
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页码：239 / 240
页数：2
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