A FULLY AUTOMATED HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC PROCEDURE FOR ISOLATION AND PURIFICATION OF AMADORI COMPOUNDS

被引：22
作者：
MOLL, N
GROSS, B
VINH, T
MOLL, M
机构：
[1] UNIV NANCY 1,CHIM ORGAN LAB 3,CNRS,ERA,F-54013 NANCY,FRANCE
[2] TEPRAL,F-54250 CHAMPIGNEULLES,FRANCE
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1982年 / 30卷 / 04期
关键词：
D O I：
10.1021/jf00112a043
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：782 / 786
页数：5
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