SPATIAL-DISTRIBUTION OF 3D ELECTRONS IN SANDWICH COMPOUNDS STUDIED BY PENNING IONIZATION ELECTRON-SPECTROSCOPY - FERROCENE AND DIBENZENECHROMIUM

被引:12
作者
MASUDA, S
AOYAMA, M
HARADA, Y
机构
[1] Department of Chemistry, College of Arts and Sciences, The University of Tokyo, Komaba, Meguro, Tokyo
关键词
D O I
10.1021/ja00173a069
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
[No abstract available]
引用
收藏
页码:6445 / 6446
页数:2
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