FROST TOLERANCE OF WHEAT, OATS, BARLEY, CANOLA AND MUSTARD AND THE ROLE OF ICE-NUCLEATING BACTERIA

被引：21
作者：
GUSTA, LV
OCONNOR, BJ
机构：
来源：
CANADIAN JOURNAL OF PLANT SCIENCE | 1987年 / 67卷 / 04期
关键词：
D O I：
10.4141/cjps87-155
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
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页码：1155 / 1165
页数：11
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