CONTINUOUS CONFORMATIONAL CHANGE IN SUCCINYLATED FABA BEAN PROTEIN ISOLATES

被引：0

作者：

SCHWENKE, KD ^{[1
]}

PRAHL, L ^{[1
]}

DANILENKO, AN ^{[1
]}

GRINBERG, VJ ^{[1
]}

TOLSTOGUZOV, VB ^{[1
]}

机构：

[1] AN NESMEYANOV ORGANOELEMENT CPDS INST,MOSCOW 117312,USSR

来源：

NAHRUNG-FOOD | 1990年 / 34卷 / 04期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：399 / 401

页数：3

共 8 条

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DIEP, O ;

BOULET, M ;

CASTAIGNE, F .

CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1982, 15 (04) :316-318

[2]

ISMOND MAH, 1985, INT J PEPT PROT RES, V26, P584

[3]

PRAHL L, 1986, NAHRUNG, V30, P311

[4]

RAUSCHAL EJ, 1981, NAHRUNG, V25, P241

[5]

Schmandke H., 1981, Nahrung, V25, pK27, DOI 10.1002/food.19810250619

[6]

SCHWENKE KD, 1985, INT J PEPT PROT RES, V25, P347

[7]

SCHWENKE KD, 1986, NAHRUNG, V30, P263, DOI 10.1002/food.19860300314

[8]

SHETTY KJ, 1978, INT J PEPT PROT RES, V11, P305

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