CALIBRATION OF SACCHARIMETERS WITH PARTICULAR REFERENCE TO USE AT TEMPERATURES DIFFERING FROM 20-DEGREES-C

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作者：

KING, RJ

OLDFIELD, JFT

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INTERNATIONAL SUGAR JOURNAL | 1982年 / 84卷 / 1006期

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S3 [农学（农艺学）];

学科分类号：

0901 ;

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页码：291 / 294

页数：4

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