CALIBRATION OF SACCHARIMETERS WITH PARTICULAR REFERENCE TO USE AT TEMPERATURES DIFFERING FROM 20-DEGREES-C

被引：0
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作者：
KING, RJ
OLDFIELD, JFT
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来源：
INTERNATIONAL SUGAR JOURNAL | 1982年 / 84卷 / 1006期
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中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：291 / 294
页数：4
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