ALTERNATIVES TO SODIUM METABISULFITE FOR BLACKSPOT PREVENTION IN PRAWNS

被引：0

作者：

SLATTERY, SL

WILLIAMS, DJ

NOTTINGHAM, SM

机构：

来源：

FOOD AUSTRALIA | 1994年 / 46卷 / 05期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

In Australia, prawns are usually treated with a 1% sodium metabisulphite solution to prevent black spot. Two alternatives, Bacterol and Snow Fresh, were compared to the standard metabisulphite treatment used by industry. Bacterol gave similar protection to sodium metabisulphite, while Snow Fresh showed potential as a substitute. The concentrations most appropriate were determined from residue levels after treatment.

引用

页码：212 / 215

页数：4