EFFECTS OF DIETARY FISH OIL ON HUMAN MAMMARY-CARCINOMA AND ON LIPID-METABOLIZING ENZYMES

被引：112
作者：
BORGESON, CE [1 ]
PARDINI, L [1 ]
PARDINI, RS [1 ]
REITZ, RC [1 ]
机构：
[1] UNIV NEVADA,DEPT BIOCHEM,HOWARD MED SCI BLDG,RENO,NV 89557
来源：
LIPIDS | 1989年 / 24卷 / 04期
关键词：
D O I：
10.1007/BF02535165
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：290 / 295
页数：6
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