VOLATILE COMPONENTS OF CURED AND UNCURED PORK - THE ROLE OF NITRITE AND THE FORMATION OF NITROGEN-COMPOUNDS

被引：41

作者：

MOTTRAM, DS

CROFT, SE

PATTERSON, RLS

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1984年 / 35卷 / 02期

关键词：

D O I：

10.1002/jsfa.2740350217

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：233 / 239

页数：7

共 17 条

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