INHIBITORY EFFECT OF LACTOBACILLUS-BULGARICUS ON PSYCHROTROPHIC BACTERIA IN ASSOCIATIVE CULTURES AND IN REFRIGERATED FOODS

被引：25

作者：

ABDELBAR, NM ^{[1
]}

HARRIS, ND ^{[1
]}

机构：

[1] FLORIDA STATE UNIV,DEPT NUTR & FOOD SCI,TALLAHASSEE,FL 32306

来源：

JOURNAL OF FOOD PROTECTION | 1984年 / 47卷 / 01期

关键词：

D O I：

10.4315/0362-028X-47.1.61

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：61 / 64

页数：4

共 25 条

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[8] EFFECT OF LACTIC-ACID CONCENTRATION ON GROWTH ON MEAT OF GRAM-NEGATIVE PSYCHROTROPHS FROM A MEATWORKS [J].

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[9]

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[10] ANTAGONISTIC ACTION OF LACTOBACILLUS-ACIDOPHILUS TOWARD INTESTINAL AND FOODBORNE PATHOGENS IN ASSOCIATIVE CULTURES [J].

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