MILLET PROCESSING FOR IMPROVED STABILITY AND NUTRITIONAL QUALITY WITHOUT FUNCTIONALITY CHANGES

被引：18

作者：

BOOKWALTER, GN

LYLE, SA

WARNER, K

机构：

来源：

关键词：

D O I：

10.1111/j.1365-2621.1987.tb06623.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：399 / 402

页数：4

共 19 条

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[4]

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[5]

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[6]

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[10]

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