PARTIAL SEPARATION AND CHARACTERIZATION OF PAPAYA ENDO-POLYGALACTURONASE AND EXO-POLYGALACTURONASE

被引：37
作者：
CHAN, HT
TAM, SYT
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1982年 / 47卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1982.tb04965.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1478 / 1483
页数：6
相关论文
共 18 条
[1]   ESTIMATION OF MOLECULAR WEIGHTS OF PROTEINS BY SEPHADEX GEL-FILTRATION [J].
ANDREWS, P .
BIOCHEMICAL JOURNAL, 1964, 91 (02) :222-+
[2]  
ARAKJI OA, 1968, THESIS OREGON STATE
[3]   PAPAYA POLYGALACTURONASE AND ITS ROLE IN THERMALLY INJURED RIPENING FRUIT [J].
CHAN, HT ;
TAM, SYT ;
SEO, ST .
JOURNAL OF FOOD SCIENCE, 1981, 46 (01) :190-&
[4]   ISOLATION AND CHARACTERIZATION OF CATALASE FROM PAPAYA [J].
CHAN, HT ;
TAM, SYT ;
KOIDE, RT .
JOURNAL OF FOOD SCIENCE, 1978, 43 (03) :989-991
[5]   ISOLATION AND CHARACTERIZATION OF A BETA-FRUCTOFURANOSIDASE FROM PAPAYA [J].
CHAN, HT ;
KWOK, SCM .
JOURNAL OF FOOD SCIENCE, 1976, 41 (02) :320-323
[6]   DEVELOPMENT OF OFF-ODORS AND OFF-FLAVORS IN PAPAYA PUREE [J].
CHAN, HT ;
FLATH, RA ;
FORREY, RR ;
CAVALETTO, CG ;
NAKAYAMA, TO ;
BREKKE, JE .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (04) :566-570
[7]   DISTRIBUTION AND HEAT INACTIVATION OF PEROXIDASE ISOENZYMES IN SWEET CORN [J].
CHENCHIN, EE ;
YAMAMOTO, HY .
JOURNAL OF FOOD SCIENCE, 1973, 38 (01) :40-42
[8]   POLYGALACTURONASE CONTENT OF DATES AND ITS RELATION TO MATURITY AND SOFTNESS [J].
HASEGAWA, S ;
MAIER, VP ;
KASZYCKI, HP ;
CRAWFORD, JK .
JOURNAL OF FOOD SCIENCE, 1969, 34 (06) :527-+
[9]   PURIFICATION AND CHARACTERIZATION OF ENDO-POLYGALACTURONASE FROM RHIZOPUS-ARRHIZUS [J].
LIU, YK ;
LUH, BS .
JOURNAL OF FOOD SCIENCE, 1978, 43 (03) :721-726
[10]   PARTIAL CHARACTERIZATION OF CX CELLULASE AND CELLOBIASE FROM RIPENING TOMATO FRUITS [J].
PHARR, DM ;
DICKINSON, DB .
PLANT PHYSIOLOGY, 1973, 51 (03) :577-583
12