NMR AND FTIR STUDIES OF STRUCTURE AND FUNCTION IN FOOD BIOPOLYMERS

被引：0
|
作者：
BELTON, PS [1 ]
COLQUHOUN, IJ [1 ]
机构：
[1] INST FOOD RES, NORWICH NR4 7UA, NORFOLK, ENGLAND
来源：
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY | 1990年 / 200卷
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D O I：
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中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
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页码：208 / AGFD
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