THE RELATIONSHIP BETWEEN MALT FRIABILITY AND WORT VISCOSITY

被引：19

作者：

BATHGATE, GN ^{[1
]}

机构：

[1] MORAY FIRTH MALTINGS LTD,INVERNESS,SCOTLAND

来源：

关键词：

D O I：

10.1002/j.2050-0416.1983.tb04217.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：416 / 419

页数：4

共 17 条

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BOURNE, DT ;

WHEELER, RE .

[6]

DROST BW, 1980, EUROPEAN BREWERY CON, V6, P224

[7]

EYBEN D, 1980, EUROPEAN BREWING CON, V6, P201

[8]

Kretschmer K.-F., 1978, Brauwissenschaft, V31, P274

[9]

LEEDHAM PA, 1975, 15TH EUR BREW CONV P, P201

[10]

LIE S, 1981, 18TH EUR BREW CONV P, P89