INFLUENCE OF DIETARY LIPIDS ON FATTY ACID COMPOSITION OF NEUTRAL LIPIDS AND PHOSPHATIDES IN CHICK LIVER AND BILE

被引：11
作者：
GLENN, JL
DAM, H
机构：
来源：
JOURNAL OF NUTRITION | 1965年 / 86卷 / 02期
关键词：
D O I：
10.1093/jn/86.2.143
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：143 / &
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