IMPROVED HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHIC METHOD FOR ANALYSIS OF HISTIDINE DIPEPTIDES ANSERINE, CARNOSINE AND BALENINE PRESENT IN FRESH MEAT

被引：59

作者：

CARNEGIE, PR

ILIC, MZ

ETHERIDGE, MO

COLLINS, MG

机构：

来源：

JOURNAL OF CHROMATOGRAPHY | 1983年 / 261卷 / 01期

关键词：

D O I：

10.1016/S0021-9673(01)87933-4

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：153 / 157

页数：5

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[10] DETECTION OF CHICKEN MEAT IN MEAT-PRODUCTS BY MEANS OF ANSERINE-CARNOSINE RATIO [J].

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