INHIBITORY EFFECT OF DAIRY-PRODUCTS ON THE MUTAGENICITIES OF CHEMICALS AND DIETARY MUTAGENS

被引：27
作者：
CASSAND, P [1 ]
ABDELALI, H [1 ]
BOULEY, C [1 ]
DENARIAZ, G [1 ]
NARBONNE, JF [1 ]
机构：
[1] BSN,CTR INT RECH DANIEL CARRASSO,F-92350 LE PLESSIS ROBINS,FRANCE
来源：
JOURNAL OF DAIRY RESEARCH | 1994年 / 61卷 / 04期
关键词：
D O I：
10.1017/S0022029900028478
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
The antimutagenic effects of uninoculated milk and milks cultured with Bifidobacterium or Lactobacillus strains to wards the mutagenicity induced by two direct mutagens, 4-nitroquinoline N-oxide and 2-nitrofluorene, and three dietary indirect mutagens, aflatoxin B-1, benzo(a)pyrene and quercetin, were investigated using the in vitro Salmonella typhimurium test. Each cultured milk sample and control milli had a significant antimutagenic effect, to an extent varying with the mutagen used. Uninoculated milk had a greater inhibitory effect than cultured milks towards dietary indirect mutagens.
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页码：545 / 552
页数：8
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