DIFFERENTIATION BETWEEN THE STAPHYLOCOCCUS-AUREUS THERMONUCLEASE AND THE HEAT-STABLE NUCLEASES OF OTHER BACTERIA

被引:0
作者
BECKER, H [1 ]
ELBASSIONY, TA [1 ]
TERPLAN, G [1 ]
机构
[1] UNIV ASSIUT,FAC VET MED,DEPT HYG & FOOD CONTROL,ASSIUT,EGYPT
来源
ARCHIV FUR LEBENSMITTELHYGIENE | 1984年 / 35卷 / 05期
关键词
D O I
暂无
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
引用
收藏
页码:114 / 118
页数:5
相关论文
共 56 条
[1]  
ALEXANDER M, 1961, J BIOL CHEM, V236, P3014
[2]   STRUCTURAL AND ENZYMATIC PROPERTIES OF EXTRACELLULAR NUCLEASE OF MICROCOCCUS PYOGENES [J].
ANFINSEN, CB ;
TANIUCHI, H ;
RUMLEY, MK .
ACTA CHEMICA SCANDINAVICA, 1963, 17 :270-&
[3]   CHARACTERIZATION OF DEOXYRIBONUCLEASE-POSITIVE ENTEROCOCCI ISOLATED FROM MILK AND MILK-PRODUCTS [J].
BATISH, VK ;
CHANDER, H ;
RANGANATHAN, B .
JOURNAL OF FOOD PROTECTION, 1982, 45 (04) :348-352
[4]  
BENNETT RW, 1980, J ASSOC OFF ANA CHEM, V63, P1205
[5]  
BERGDOLL MS, 1972, STAPHYLOCOCCI, P301
[6]   EVIDENCE OF THERMONUCLEASE PRODUCTION BY BACILLUS SPP AND ENTEROCOCCI IN NATURALLY CONTAMINATED CHEESE [J].
BISSONNETTE, N ;
LACHANCE, RA ;
GOULET, J ;
LANDGRAF, M ;
PARK, CE .
CANADIAN JOURNAL OF MICROBIOLOGY, 1980, 26 (06) :722-725
[7]   DETECTION OF STAPHYLOCOCCAL ENTEROTOXIN IN FOOD [J].
CASMAN, EP ;
BENNETT, RW .
APPLIED MICROBIOLOGY, 1965, 13 (02) :181-&
[8]   ENZYMATIC DETECTION OF GROWTH OF STAPHYLOCOCCUS AUREUS IN FOODS [J].
CHESBRO, WR ;
AUBORN, K .
APPLIED MICROBIOLOGY, 1967, 15 (05) :1150-&
[9]   APPLICABILITY OF HEAT-STABLE DEOXYRIBONUCLEASE ASSAY FOR ASSESSMENT OF STAPHYLOCOCCAL GROWTH AND LIKELY PRESENCE OF ENTEROTOXIN IN CHEESE [J].
CORDS, BR ;
TATINI, SR .
JOURNAL OF DAIRY SCIENCE, 1973, 56 (12) :1512-1519
[10]  
CUATRECA.P, 1967, J BIOL CHEM, V242, P1541