THE MICROBIAL-PRODUCTION OF 2,3-BUTANEDIOL

被引：151
作者：
MAGEE, RJ [1 ]
KOSARIC, N [1 ]
机构：
[1] UNIV WESTERN ONTARIO,FAC ENGN SCI,LONDON N6A 5B9,ONTARIO,CANADA
来源：
ADVANCES IN APPLIED MICROBIOLOGY | 1987年 / 32卷
关键词：
D O I：
10.1016/S0065-2164(08)70079-0
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
收藏
页码：89 / 161
页数：73
相关论文
共 150 条
[1]  
Adams G. A., 1946, CANADIAN JOUR RES SECT F TECHNOL, V24, P107
[2]  
ANASTASSIADIS PA, 1953, CAN J TECHNOL, V31, P1
[3]  
BAHADUR K, 1960, INDIAN J APPL CHEM, V23, P3
[4]  
BAILEY JE, 1977, BIOCH ENG FUNDAMENTA, P411
[5]   Studies in the biochemistry of micro-organisms. XXI. Quantitative examination by the carbon balance sheet method of the types of products formed from glucose by species of bacteria. [J].
Birkinshaw, JH ;
Charles, JHV ;
Clutterbuck, PW .
BIOCHEMICAL JOURNAL, 1931, 25 (05) :1522-1539
[6]  
BLACKWOOD A. C., 1949, CANADIAN JOUR RES SECT F TECHNOL, V27, P199
[7]   PRODUCTION AND PROPERTIES OF 2,3-BUTANEDIOL .17. FERMENTATION OF GLUCOSE BY STRAINS OF BACILLUS-SUBTILIS [J].
BLACKWOOD, AC ;
NEISH, AC ;
BROWN, WE ;
LEDINGHAM, GA .
CANADIAN JOURNAL OF RESEARCH SECTION B-CHEMICAL SCIENCES, 1947, 25 (01) :56-64
[8]  
BLANCO RM, 1984, 3RD BIOT MUN
[9]   RECOVERY OF 2,3-BUTYLENE GLYCOL FROM FERMENTATION LIQUORS [J].
BLOM, RH ;
REED, DL ;
EFRON, A ;
MUSTAKAS, GC .
INDUSTRIAL AND ENGINEERING CHEMISTRY, 1945, 37 (09) :865-870
[10]  
Buchanan R. E., 1974, BERGEYS MANUAL SYSTE, V8th, DOI DOI 10.1007/978-0-387-21609-6
12345678910