EFFECT OF MICROWAVE-HEATING OF PRECOOKED CHICKEN ON CLOSTRIDIUM-PERFRINGENS

被引：21
作者：
CRAVEN, SE [1 ]
LILLARD, HS [1 ]
机构：
[1] USDA,ARS,RICHARD B RUSSELL AGR RES CTR,POB 5677,ATHENS,GA 30604
来源：
JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1974.tb01026.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：211 / 212
页数：2
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