EFFECT OF MICROWAVE-HEATING OF PRECOOKED CHICKEN ON CLOSTRIDIUM-PERFRINGENS

被引：21

作者：

CRAVEN, SE ^{[1
]}

LILLARD, HS ^{[1
]}

机构：

[1] USDA,ARS,RICHARD B RUSSELL AGR RES CTR,POB 5677,ATHENS,GA 30604

来源：

JOURNAL OF FOOD SCIENCE | 1974年 / 39卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1974.tb01026.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：211 / 212

页数：2

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