INNOVATIONS IN ATOMIC-ABSORPTION SPECTROPHOTOMETRY WITH ELECTROTHERMAL ATOMIZATION FOR DETERMINING LEAD IN FOODS

被引:0
作者
RAINS, TC
RUSH, TA
BUTLER, TA
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JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1982年 / 65卷 / 04期
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O65 [分析化学];
学科分类号
070302 ; 081704 ;
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页码:994 / 998
页数:5
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