INNOVATIONS IN ATOMIC-ABSORPTION SPECTROPHOTOMETRY WITH ELECTROTHERMAL ATOMIZATION FOR DETERMINING LEAD IN FOODS

被引：0
作者：
RAINS, TC
RUSH, TA
BUTLER, TA
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来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1982年 / 65卷 / 04期
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O65 [分析化学];
学科分类号：
070302 ; 081704 ;
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页码：994 / 998
页数：5
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