STUDY ON SPECIFIC MODIFICATION OF GLUCOSYL CYCLODEXTRINS

被引：4

作者：

HISAMATSU, M ^{[1
]}

YAMADA, T ^{[1
]}

NAKASHIMA, K ^{[1
]}

TABATA, K ^{[1
]}

机构：

[1] TAITO CO LTD,RES LAB,KOBE 653,JAPAN

来源：

STARCH-STARKE | 1992年 / 44卷 / 05期

关键词：

D O I：

10.1002/star.19920440507

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The time courses of the periodate oxidation of glucosyl cyclodextrins complexed with organic solvents indicated the preferential oxidation of glucosyl residues on side chains, and the modified cyclodextrins could be purified by using a reversed phase column. HPLC and C-13-NMR analyses ensured that the modified cyclodextrins were cyclodextrins having aldehyde residues on their side chains (aldehyde cyclodextrins).

引用

页码：188 / 191

页数：4

共 9 条

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