DETECTION OF FATTY-ACID AND FREE FATTY-ACID COMPOSITION OF SAFFLOWER SEEDS DURING GERMINATION BY GAS-LIQUID-CHROMATOGRAPHY (GLC)

被引：0
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作者：
DAOOD, H
ALANI, H
机构：
来源：
ACTA ALIMENTARIA | 1986年 / 15卷 / 04期
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暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：319 / 328
页数：10
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