DETECTION OF FATTY-ACID AND FREE FATTY-ACID COMPOSITION OF SAFFLOWER SEEDS DURING GERMINATION BY GAS-LIQUID-CHROMATOGRAPHY (GLC)

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作者：

DAOOD, H

ALANI, H

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ACTA ALIMENTARIA | 1986年 / 15卷 / 04期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：319 / 328

页数：10

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