ELECTRON-SPIN-RESONANCE SPECTRAL STUDIES ON THE FREE-RADICAL FORMED BY THE REACTION OF DEHYDROASCORBIC ACID WITH AMINO-ACID

被引：3
作者：
HAYASHI, T
NAMIKI, M
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1986年 / 50卷 / 12期
关键词：
D O I：
10.1080/00021369.1986.10867906
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
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页码：3193 / 3194
页数：2
相关论文
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    TSUJI, K
    HAYASHI, T
    NAMIKI, M
    [J]. ELECTROCHIMICA ACTA, 1980, 25 (05) : 605 - 611
  • [6] FORMATION OF FREE-RADICAL PRODUCTS BY REACTION OF DEHYDROASCORBIC ACID WITH AMINO-ACIDS
    YANO, M
    HAYASHI, T
    NAMIKI, M
    [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (04) : 815 - 819
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