EFFECTS OF DEAMIDATION WITH CHYMOTRYPSIN AT PH 10 ON THE FUNCTIONAL-PROPERTIES OF PROTEINS

被引：54

作者：

KATO, A

TANAKA, A

LEE, Y

MATSUDOMI, N

KOBAYASHI, K

机构：

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1987年 / 35卷 / 02期

关键词：

D O I：

10.1021/jf00074a029

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：285 / 288

页数：4

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