A REFINED GAS-CHROMATOGRAPHIC PROCEDURE FOR THE MEASUREMENT OF ACETIC-ACID IN WINES AND ITS COMPARISON WITH THE DISTILLATION METHOD

被引：0

作者：

KUPINA, SA

KUTSCHINSKI, JL

WILLIAMS, RD

DESOTO, RT

机构：

来源：

AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE | 1982年 / 33卷 / 02期

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中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：67 / 74

页数：8

共 13 条

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[2] AMERINE MA, 1972, TECHNOLOGY WINE MAKI, P114
[3] AMERINE MA, 1980, METHODS ANAL MUSTS W, P64
[4] AMERINE MA, 1965, LABORATORY PROCEDURE, P80
[5] REVIEW OF ANALYSIS OF FREE FATTY-ACIDS [C2-C6]
COCHRANE, GC
[J]. JOURNAL OF CHROMATOGRAPHIC SCIENCE, 1975, 13 (09) : 440 - 447
[6] USE OF GRAPHITIZED CARBON BLACK FOR LINEAR GAS-LIQUID-SOLID CHROMATOGRAPHY OF POLAR LOW-BOILING COMPOUNDS
DICORCIA, A
FRITZ, D
BRUNER, F
[J]. ANALYTICAL CHEMISTRY, 1970, 42 (13) : 1500 - &
[7] MARTIN GE, 1981, J ASSOC OFF ANA CHEM, V64, P186
[8] MCCLOSKEY LP, 1976, AM J ENOL VITICULT, V27, P176
[9] PILONE GORDON J., 1967, AMER J ENOL VITICULT, V18, P149
[10] QUANTITATIVE-DETERMINATION OF ACETOIN AND ETHYL LACTATE IN WINES BY GAS-CHROMATOGRAPHY - STUDY OF THEIR FORMATION IN WINES
SHINOHARA, T
SHIMAZU, Y
WATANABE, M
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1979, 43 (12): : 2569 - 2577