COMPARISON OF LABORATORY METHODS FOR THE PREDICTION OF INVITRO DRY-MATTER DIGESTIBILITY IN 3 MATURING GRASSES

被引：11

作者：

BURRITT, EA

BITTNER, AS

STREET, JC

ANDERSON, MJ

机构：

[1] UTAH STATE UNIV,DEPT ANIM DAIRY & VET SCI,LOGAN,UT 84322

[2] USDA,ARS,LOGAN,UT 84322

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1985年 / 33卷 / 04期

关键词：

D O I：

10.1021/jf00064a040

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：725 / 728

页数：4

共 24 条

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