A FREEZE-DRYING METHOD OF FUNGI USING METAL BLOCKS

被引：0

作者：

KATOH, M ^{[1
]}

MAKAMURA, S ^{[1
]}

机构：

[1] NISSEI SANGYO CO,SI CTR,MINATO KU,TOKYO 105,JAPAN

来源：

JOURNAL OF ELECTRON MICROSCOPY | 1983年 / 32卷 / 03期

关键词：

D O I：

暂无

中图分类号：

TH742 [显微镜];

学科分类号：

摘要：

引用

页码：278 / 278

页数：1

共 50 条

[31] ADSORPTION FREEZE-DRYING
BELL, GA
MELLOR, JD
FOOD AUSTRALIA, 1990, 42 (05): : 226 - 227
[32] FREEZE-DRYING OF FRUIT
JACKSON, S
RICKTER, SL
CHICHESTER, CO
FOOD TECHNOLOGY, 1957, 11 (09) : 468 - 470
[33] FREEZE-DRYING OF YEASTS
BRECHOT, P
GUIBERT, L
CROSON
ANNALES DE L INSTITUT PASTEUR, 1958, 95 (01): : 62 - 72
[34] FREEZE-DRYING, LYOPHILIZATION
TSUCHIDA, S
JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 1989, 36 (08): : 706 - 706
[35] THE ECONOMICS OF FREEZE-DRYING
LARRAT, P
MANUFACTURING CHEMIST, 1990, 61 (02): : 40 - 41
[36] FREEZE-DRYING AND STABILITY
MACKENZI.AP
CRYOBIOLOGY, 1970, 6 (06) : 592 - &
[37] IS THERE A FUTURE FOR FREEZE-DRYING
不详
REFRIGERATION AND AIR CONDITIONING, 1972, 75 (886): : 42 - &
[38] DEVELOPMENTS IN FREEZE-DRYING
POWELL, M
MANUFACTURING CHEMIST, 1982, 53 (07): : 47 - 47
[39] FREEZE-DRYING AND APPLICATIONS
CALCAGNO, L
CHIMICA & L INDUSTRIA, 1976, 58 (04): : 277 - 278
[40] PRINCIPLES OF FREEZE-DRYING
MACKENZIE, AP
CRYOBIOLOGY, 1976, 13 (01) : 117 - 118