AN IMPROVED COLORIMETRIC PROCEDURE FOR DETERMINING APPARENT AND TOTAL AMYLOSE IN CEREAL AND OTHER STARCHES

被引：648
作者：
MORRISON, WR
LAIGNELET, B
机构：
来源：
JOURNAL OF CEREAL SCIENCE | 1983年 / 1卷 / 01期
关键词：
D O I：
10.1016/S0733-5210(83)80004-6
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：9 / 20
页数：12
相关论文
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