DIFFERENCES IN CAFFEINE, FLAVANOLS AND AMINO-ACIDS CONTENTS IN LEAVES OF CULTIVATED SPECIES AND HYBRIDS IN THE GENUS CAMELLIA

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NAGATA, T
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JARQ-JAPAN AGRICULTURAL RESEARCH QUARTERLY | 1986年 / 19卷 / 04期
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S [农业科学];
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09 ;
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页码：276 / 280
页数：5
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