AGRICULTURAL-RESEARCH AND NUTRITION

被引：1

作者：

PINSTRUPANDERSEN, P

机构：

来源：

FOOD POLICY | 1990年 / 15卷 / 06期

关键词：

D O I：

10.1016/0306-9192(90)90038-2

中图分类号：

F3 [农业经济];

学科分类号：

0202 ; 020205 ; 1203 ;

摘要：

This article is a positive contribution to the debate on nutrition and agricultural research, discussed in the preceding article by Robert Tripp.1 The author believes that there are oppurtunities for enhancing the nutrition effects associated with a given investment in agricultural research. He outlines at least six ways in which the effects of agricultural research operate on nutrition, and calls for a closer analysis of the relationship between the six factors and nutrition and the impact of alternative research efforts on each of the six factors. © 1990.

引用

页码：475 / 478

页数：4

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