THE MANUFACTURING OF BAKERS-YEAST

被引：0
|
作者：
VANDAM, HW
机构：
来源：
ANTONIE VAN LEEUWENHOEK JOURNAL OF MICROBIOLOGY | 1983年 / 49卷 / 01期
关键词：
D O I：
10.1007/BF00457883
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
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页码：81 / 81
页数：1
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