EFFECT OF STORAGE-TEMPERATURE AND EXTRACTION METHODS ON DORMANCY AND GERMINATION OF TRUE POTATO SEED

被引：7

作者：

DANTONIO, VL ^{[1
]}

MCHALE, NA ^{[1
]}

机构：

[1] CONNECTICUT AGR EXPT STN,DEPT BIOCHEM & GENET,NEW HAVEN,CT 06504

来源：

AMERICAN POTATO JOURNAL | 1988年 / 65卷 / 10期

关键词：

D O I：

10.1007/BF02908338

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：573 / 581

页数：9

共 8 条

[1]

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[2]

Kotowski F., 1926, P AM SOC HORTIC SCI, V23, P176

[3]

LAUER F. I., 1965, AMER POT J, V42, P71, DOI 10.1007/BF02862431

[4] TRUE POTATO SEED QUALITY [J].

PALLAIS, N .

[5] REVIEW OF DATA-ANALYSIS METHODS FOR SEED-GERMINATION [J].

SCOTT, SJ ;

JONES, RA ;

WILLIAMS, WA .

[6]

SIMMONDS N. W., 1963, EUROPEAN POTATO JOUR, V6, P45, DOI 10.1007/BF02364634

[7]

SIMMONDS N W, 1968, European Potato Journal, V11, P150, DOI 10.1007/BF02364418

[8] GENETICS OF SEED + TUBER DORMANCY IN CULTIVATED POTATOES [J].

SIMMONDS, NW .