CARCASS ELECTRICAL-STIMULATION TO PREVENT COLD SHORTENING TOUGHNESS IN BEEF

被引：129

作者：

DAVEY, CL ^{[1
]}

GILBERT, KV ^{[1
]}

CARSE, WA ^{[1
]}

机构：

[1] MEAT IND RES INST NEW ZEALAND INC,HAMILTON,NEW ZEALAND

来源：

关键词：

D O I：

10.1080/00288233.1976.10421040

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：13 / 18

页数：6

共 13 条

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[2]

Carse W. A., 1973, Journal of Food Technology, V8, P163, DOI 10.1177/1359104503008002001

[3]

CHRYSTALL BB, 1975, NZ J AGR RES, V19, P7

[4]

Davey C. L., 1971, Food Technology in New Zealand, V6, P31

[5]

Davey C. L., 1969, Journal of Food Technology, V4, P7

[6] COLD SHORTENING CAPACITY AND BEEF MUSCLE GROWTH [J].

DAVEY, CL ;

GILBERT, KV .

[7]

DAVEY CL, 1969, 168 MEAT IND RES I N, V11, P118

[8]

DAVEY CL, 1967, J FOOD TECHNOL, V2, P53

[9]

Locker R H, 1975, Adv Food Res, V21, P157

[10] A COLD SHORTENING EFFECT IN BEEF MUSCLES [J].

LOCKER, RH ;

HAGYARD, CJ .