AQUEOUS ODOR AND TASTE THRESHOLD VALUES OF INDUSTRIAL-CHEMICALS

被引：0

作者：

ALEXANDER, HC ^{[1
]}

MCCARTY, WM ^{[1
]}

BARTLETT, EA ^{[1
]}

SYVERUD, AN ^{[1
]}

机构：

[1] DOW CHEM CO,PHYSICOCHEM STUDIES,MIDLAND,MI 48640

来源：

JOURNAL AMERICAN WATER WORKS ASSOCIATION | 1982年 / 74卷 / 11期

关键词：

D O I：

暂无

中图分类号：

TU [建筑科学];

学科分类号：

0813 ;

摘要：

引用

页码：595 / 599

页数：5

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