AQUEOUS ODOR AND TASTE THRESHOLD VALUES OF INDUSTRIAL-CHEMICALS

被引：1

作者：

ALEXANDER, HC ^{[1
]}

MCCARTY, WM ^{[1
]}

BARTLETT, EA ^{[1
]}

SYVERUD, AN ^{[1
]}

机构：

[1] DOW CHEM CO,PHYSICOCHEM STUDIES,MIDLAND,MI 48640

来源：

JOURNAL AMERICAN WATER WORKS ASSOCIATION | 1982年 / 74卷 / 11期

关键词：

D O I：

暂无

中图分类号：

TU [建筑科学];

学科分类号：

0813 ;

摘要：

引用

页码：595 / 599

页数：5

共 14 条

[1]

Amerine M., 1965, PRINCIPLES SENSORY E

[2]

[Anonymous], 1976, STANDARD METHODS EXA

[3]

BAKER RA, 1962, J AWWA, V9, P913

[4] FLAVOR COMPOUNDS - VOLATILITIES IN VEGETABLE OIL AND OIL - WATER MIXTURES - ESTIMATION OF ODOR THRESHOLDS [J].

BUTTERY, RG ;

GUADAGNI, DG ;

LING, LC .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1973, 21 (02) :198-201

[5]

Gmehling J., 1977, VAPOR LIQUID EQUILIB

[6]

GUADAGNI OG, 1963, J SCI FOOD AGR, V14, P761

[7] OLFACTORY STUDIES ON ENANTIOMERIC EREMOPHILANE SESQUITERPENOIDS [J].

HARING, HG ;

BOELENS, H ;

VANDERGE.A ;

RIJKENS, F .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1972, 20 (05) :1018-&

[8]

LILLARD DA, 1975, EPA660475002 USEPA R

[9]

Sorensen JM, 1979, LIQUID LIQUID EQUILI

[10]

STAHL WJ, 1973, DATA SERIES ASTM, V48

← 1 2 →