BIOLOGICAL MODIFICATION OF TRICHOTHECENE MYCOTOXINS - ACETYLATION AND DEACETYLATION OF DEOXYNIVALENOLS BY FUSARIUM SPP

被引：59

作者：

YOSHIZAWA, T ^{[1
]}

MOROOKA, N ^{[1
]}

机构：

[1] KAGAWA UNIV,FAC AGR,LAB FOOD HYG,KAGAWA,JAPAN

来源：

关键词：

D O I：

10.1128/AEM.29.1.54-58.1975

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：54 / 58

页数：5

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[2]

ELLISON BA, 1974, APPLIED MICROBIOL, V27, P423

[3]

GROVE JF, 1969, CHEM COMMUN, P1473

[4] ENZYMIC INACTIVATION OF TRICHOTHECIN AND CROTOCIN [J].

HORVATH, I ;

VARGA, JM .

[5]

MOROOKA N, 1972, Journal of the Food Hygienic Society of Japan, V13, P368

[6]

SAITO M, 1971, MICROBIAL TOXINS, V7

[7]

TSUNODA H, 1968, P FOOD RES I, V23, P89

[8]

UENO Y, 1972, JPN J EXP MED, V42, P187

UENO, Y ;

UENO, I ;

TATSUNO, T ;

OHOKUBO, K ;

TSUNODA, H .

EXPERIENTIA, 1969, 25 (10) :1062-&

[10]

UENO Y, 1970, 1ST P US JAP C TOX M, P120