MICROSTRUCTURE OF WHEAT-FLOUR DOUGH AND BREAD

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作者：

FRETZDORFF, B

POMERANZ, Y

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DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 1983年 / 79卷 / 02期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：59 / 59

页数：1

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