FAULTS IN DRY SAUSAGE AND RAW HAMS CAUSED BY BACTERIA

被引：0
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作者：
HECHELMANN, H
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来源：
FLEISCHWIRTSCHAFT | 1986年 / 66卷 / 04期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：515 / &
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