EFFECT OF POSTHARVEST STORAGE AND RIPENING OF APPLES ON THE SENSORY QUALITY OF PROCESSED APPLESAUCE

被引：10
|
作者：
MCLELLAN, MR
MASSEY, LM
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1984年 / 49卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1984.tb14980.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1323 / 1326
页数：4
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