IDENTIFICATION AND ORGANOLEPTIC EVALUATION OF COMPOUNDS IN DELICIOUS APPLE ESSENCE

被引：275
作者：
FLATH, RA
BLACK, DR
GUADAGNI, DG
MCFADDEN, WH
SCHULTZ, TH
机构：
来源：
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1967年 / 15卷 / 01期
关键词：
D O I：
10.1021/jf60149a032
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：29 / &
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