STRUCTURES OF SUGAR CHAINS OF RICIN-D

被引：126

作者：

KIMURA, Y

HASE, S

KOBAYASHI, Y

KYOGOKU, Y

IKENAKA, T

FUNATSU, G

机构：

[1] KYUSHU UNIV,FAC AGR,BIOCHEM LAB,HIGASHI KU,FUKUOKA 812,JAPAN

[2] OSAKA UNIV,COLL SCI,DEPT CHEM,TOYONAKA,OSAKA 560,JAPAN

[3] OSAKA UNIV,INST PROT RES,SUITA,OSAKA 565,JAPAN

来源：

JOURNAL OF BIOCHEMISTRY | 1988年 / 103卷 / 06期

关键词：

D O I：

10.1093/oxfordjournals.jbchem.a122391

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：944 / 949

页数：6

共 18 条

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[6]

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[7] CARBOHYDRATE-COMPOSITION OF GLYCOPEPTIDES ISOLATED FROM RICINUS-COMMNIS LECTINS [J].

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[8] POSSIBLE PATHWAY FOR THE PROCESSING OF SUGAR CHAINS CONTAINING XYLOSE IN PLANT GLYCOPROTEINS DEDUCED ON STRUCTURAL-ANALYSES OF SUGAR CHAINS FROM RICINUS-COMMUNIS LECTINS [J].

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[9] CHARACTERIZATION OF THE CARBOHYDRATE MOIETY OF CLERODENDRON-TRICHOTOMUM LECTINS - ITS STRUCTURE AND REACTIVITY TOWARD PLANT-LECTINS [J].

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[10] H-1-NMR ANALYSIS OF THE SUGAR STRUCTURES OF GLYCOPROTEINS AS THEIR PYRIDYLAMINO DERIVATIVES [J].

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IKENAKA, T .

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